Dindigul Biryani Base - 20-Minute Biryani Fix

RTC/RTE - Ready To Cook/Ready To Eat!

Bold Flavour, Made Effortless

A rich and aromatic biryani base inspired by Dindigul-style cooking. Designed to deliver depth, balance, and consistency without complicated steps.

What Makes It Special?

FreshWise Ready to Cook Dindigul Biryani Base is crafted to simplify traditional biryani cooking while preserving its authentic taste. Made using high-quality ingredients, it helps you achieve a well-balanced biryani with minimal effort.

Why You’ll Love It?

• 100% Natural Ingredients
• No additives or preservatives
• Balanced, aromatic flavour profile
• Reduces cooking time and complexity
• Designed for modern global kitchens

Cook Biryani Without Guesswork

Add your choice of protein or vegetables, rice, and water. The base takes care of the flavour, so you get consistent results every time.

100% Pure Ingredients, Nothing Else

• Onion
• Ginger garlic paste
• Coriander leaves
• Mint leaves
• Lemon juice
• Salt
• Cashew nut
• Bay leaves
• Clarified butter (ghee)
• Refined oil
• Yogurt
• Biryani masala
• Cinnamon
• Cardamom
• Cloves
• Star anise
• Fennel
• Cumin
• Chili powder
• Lemon extract

Clean & Honest Promise

• 100% Natural Product
• No preservatives
• No additives

Simple to Prepare

Serves 3-4
Prep Time: 20 minutes
Cook Time: 20 minutes

Step 1 Add FreshWise Biryani Base to a medium-hot pressure cooker and sauté for 5 minutes
Step 2 Add vegetables or protein of your choice and sauté for 5 to 10 minutes
Step 3 Add 3¾ cups water (approx. 900 ml) and ½ tablespoon salt
Step 4 Add rice (2½ US cups, soaked 20 minutes and drained), mix gently
Step 5 Close lid and pressure cook on medium heat for about 20 minutes

Note
For goat and beef, pressure cook separately with 2 to 3 cups water until tender before Step 3. Adjust water accordingly.

Instant Pot Directions
Use sauté mode for Steps 1 to 4
For Step 5, close lid and cook using rice mode

Serving Suggestions

Serve hot with raita, fresh onion salad, or boiled egg.
Optionally garnish with fried onions, mint, or a drizzle of ghee.

Safety First

Processed in a facility that handles:
soy, wheat, peanuts, tree nuts, milk, soybeans, sesame.

Storage

Store in a cool, dry place. Avoid direct sunlight. Once opened, use immediately and refrigerate or discard any leftovers.

Bring It Home

A faster way to enjoy a full-flavored biryani without the usual complexity.