Chettinad Biryani Base - Bold Spice, No Guesswork

RTC/RTE - Ready To Cook/Ready To Eat!

Deep Flavour, Made Simple

A rich and spice-forward biryani base inspired by Chettinad-style cooking. Strong, aromatic, and designed for consistent results.

What Makes It Special?

FreshWise Ready to Cook Chettinad Biryani Base is crafted to deliver a layered and bold flavour profile without the usual complexity. Made using high-quality ingredients, it helps you recreate a proper Chettinad-style biryani with ease.

Why You’ll Love It?

• 100% Natural Ingredients
• No added colour
• No preservatives
• No artificial flavour
• Balanced, aromatic spice profile
• Designed for modern global kitchens

Cook Biryani Without Complexity

Add your choice of protein or vegetables, rice, and water. The base handles the flavour so you get a consistent outcome every time.

100% Pure Ingredients, Nothing Else

• Onion
• Tomato
• Coriander leaves
• Mint leaves
• Ginger garlic paste
• Refined oil
• Clarified butter (ghee)
• Salt
• Yogurt
• Red chilli powder
• Biryani masala
• Coriander seed
• Fennel seed
• Jeera
• Pepper
• Poppy seeds
• Cloves
• Star anise
• Cardamom
• Indian capers
• Nutmeg mace
• Black stone flower
• Cinnamon stick
• Lemon extract

Clean & Honest Promise

• 100% Natural Product
• No preservatives
• No additives

Simple to Prepare

Serves 3-4
Prep Time: 20 minutes
Cook Time: 20 minutes

Step 1 Add FreshWise Biryani Paste to a medium hot pressure cooker and sauté for 5 minutes
Step 2 Add vegetables or protein of your choice and sauté for 5 to 10 minutes
Step 3 Add 3¾ cups water (approx. 900 ml) and ½ tablespoon salt
Step 4 Add rice (2½ US cups, soaked 20 minutes and drained), mix gently
Step 5 Close lid and pressure cook on medium heat for about 20 minutes

Instant Pot Directions
Use sauté mode for Steps 1 to 4
For Step 5, close lid and cook using rice mode

Note
For goat and beef, pressure cook with 2 to 3 cups of water until tender before Step 3. Adjust water accordingly.

Serving Suggestions

Serve hot with raita, fresh onion salad, or boiled egg. Optionally garnish with fried onions, mint, or a drizzle of ghee.

Safety First

Processed in a facility that handles:
soy, wheat, peanuts, tree nuts, milk, soybeans, sesame.

Storage

Store in a cool, dry place. Avoid direct sunlight. Once opened, use immediately and refrigerate or discard any leftovers.

Bring It Home

A straightforward way to cook a bold, Chettinad-style biryani without the usual effort.