Thattai | Traditional Crispy South Indian Snack

A classic crunch you know and love.
Crispy, golden, and deeply satisfying, Thattai is a staple snack across South India.

What Makes It Special?
Known as Nippattu and Chekkalu in different regions, this snack brings together tradition and flavour in every bite.

Why You’ll Love It?
• Crispy and golden texture
• Balanced, savoury taste
• Popular across regions
• Perfect festive and everyday snack

Simple Ingredients, Real Taste
Rice flour, urad dal, spices

Perfect For
Tea-time, festive snacking, everyday munching

Storage
Store in a cool, dry place. Keep airtight after opening.